Madrid Food Tour: A Must-Do in Spain’s Capital
When I first met my friend Lauren last year in Madrid, she told me how she was considering starting a food tour business in Madrid. For her, it was the perfect way to combine her passion for food with her budding entrepreneurship skills. A year later, the Madrid Food Tour is nearing its 1-Year Anniversary–and also happens to be ranked #1 on TripAdvisor for Things to Do in Madrid! I’m so proud of Lauren and how her business has grown, and couldn’t wait to try out one of her tours myself. So, when she invited me to check out her Ultimate Spanish Cuisine Tour, I enthusiastically agreed!
Churros with Chocolate
We met Lauren on a day uncharacteristic of June in Madrid: rain showers taunted us throughout the tour, but we lucked out–most of the rain fell while we were indoors sampling Madrid’s epicurean delights! Our morning started off with a Spanish classic: Churros with Chocolate. While I tend to favor cinnamon-sugar Mexican churros, Spanish churros are delicious too; especially after a long night out. Lauren took us to Madrid’s most famous spot for churros: Chocolatería San Ginés. It’s been open since 1894 and is a Madrid churro institution. I was surprised to learn they’re open 24 hours a day–that’s a rare sight even in big Spanish cities like Madrid!
The chocolate itself needs its own mention, as I remember it intriguing me when I first tried it: it’s not like the hot chocolate we’re used to drinking with marshmallows in the wintertime. Instead, it’s thick–and perfect for dunking the churros into.
After we’d woken up our appetite with hot churros and chocolate, we moved on to see what else Madrid could offer, as Lauren gave us a fun Madrid history lesson. This girl knows her stuff–while the Madrid Food Tour focuses on showing guests the capital’s culinary scene, it’s also a great way to see the center of the city, and learn about its interesting past.
A Modern Spanish Market
Our next stop was at a market that I had stepped into on a prior visit to Madrid, but had never actually eaten in. Lauren gave us a full tour of the market with stops for vermouth, stuffed olives, pintxos and more! Here’s a peek at some of the goodies we sampled:
While I’ve had olives marinated in vermouth, I’ve never tried a full glass of it. Lauren described it as a fortified wine that’s flavored with herbs, spices and other botanicals and that it is super-trendy in Madrid to go out for a glass of vermú. El País, one of the nation’s biggest publications dedicated an article to the drink, shining the spotlight on its popularity.
Pintxos & Tapas
What Lauren really emphasizes on her tours is how Madrid’s cuisine is distinct, while still embracing other Spanish regional cuisine. I was pleased to see a stop for pintxos and bacalao (traditional in Basque Country) included in her tour! I skipped the pintxos and savored a bowl of Salmorejo instead–one of my Andalusian favorites!
Olive Oil and More Olives
Our next stop was my favorite of the tour: an olive oil tasting! We went to a specialty shop that sells Spain’s highest quality Extra Virgin Olive Oil to consumers. We were given four varieties to choose from, ranging in olive oil’s three positive attributes: fruitiness pungency and bitterness. Lauren explained that olive oil that can be described as fruity will have a freshly-cut grass aroma, while more pungent oils can have peppery kick to them that can tickle your throat and make you cough. She also explained that in a traditional tasting you’ll have a small blue glass, similar to a votive that you’ll rub in your palm to warm up the oil, and release the aromas, prior to tasting.
Next, we downed some Spanish olives–always a tasty treat. I never really liked olives until I came to Spain, but Spanish olives have the tendency to turn people into olive-worshippers!
Jamón y Queso
I’ve proclaimed my love for Spanish ham many times on this blog, and Lauren’s tours give you a full lesson on the distinguishing characteristics between each type of ham, the pig’s diets, and the various curing periods. We sampled slices from Jamón Serrano to the ultimate: Jamón Ibérico de Bellota. The butcher also gave us samples of creamy Tetilla cheese from Galicia, and bubbly Cava to wash it all down. Mmm, ¡qué rico!
A Lunch Full of Spanish Classics
The tour included a sit-down lunch in a restaurant famous for its organ meats and fried pig’s ears. Thankfully, the group wasn’t too adventurous, and opted for some classic choices like patatas bravas, pimientos de padrón and tintos de verano.
The Grand Finale: Spanish Pastries!
Lauren ended our wonderful tour on a sweet note; with Spanish pastries! She took us to an iconic pastelería that was bustling with customers in search of a sweet treat.
Lauren’s tour was wonderful, and I’m not just saying that because she’s my friend. After living here for 3+ years, I’ve learned a good amount about Spanish cuisine, but still came away from the tour with new bits of knowledge! I think a food tour is one of the best ways to not only learn about the city you’re in, but also to get an authentic feeling for the culture you’re in. Most tourists don’t venture into markets, or lack the language to get by, and joining in on a food tour is the perfect way to feel like a local! As I mentioned above, it’s not just a way to learn about food, it’s also the perfect way to get a sense of where you’re staying, and Lauren’s tours include a good amount of history and fun facts about Madrid as well.
Mil gracias to Lauren at Madrid Food Tour for the complimentary tour. All opinions are my own, and I can’t recommend this tour enough! It’s truly the perfect way to see (and devour!) the city.